The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

Understanding the vulnerability of marine calcifiers to ocean acidification is a critical issue,
especially in the Southern Ocean (SO), which is likely to be the one of the first, and most …

It is unequivocal that the increases in atmospheric carbon dioxide (CO2), methane (CH4)
and nitrous oxide (N2O) since the pre-industrial period are caused by human activities. The …

Over the next century, elevated quantities of atmospheric CO 2 are expected to penetrate
into the oceans, causing a reduction in pH (− 0.3/− 0.4 pH unit in the surface ocean) and in …

Ocean acidification and warming are considered two of the greatest threats to marine
biodiversity, yet the combined effect of these stressors on marine organisms remains largely …

Anthropogenic CO2 emitted to the atmosphere is absorbed by the oceans, causing a
progressive increase in ocean inorganic carbon concentrations and resulting in decreased …

Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …

It is essential to predict the impact of elevated P co2 on marine organisms and habitats to
anticipate the severity and consequences of future ocean chemistry change. Despite the …

The semi-enclosed nature of the Mediterranean Sea, together with its smaller inertia due to
the relative short residence time of its water masses, make it highly reactive to external …

Anthropogenic CO2 emissions are acidifying the world's oceans. A growing body of
evidence is showing that ocean acidification impacts growth and developmental rates of …