Flavonoids are a group of naturally occurring polyphenolic secondary metabolites which
have been reported to demonstrate a wide range of pharmacological properties, most …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

Flavones have antioxidant, anti-proliferative, anti-tumor, anti-microbial, estrogenic, acetyl
cholinesterase, anti-inflammatory activities and are also used in cancer, cardiovascular …

The natural flavonoids, especially their glycosides, are the most abundant polyphenols in
foods and have diverse bioactivities. The biotransformation of flavonoid aglycones into their …

Antarctic krill (Euphausia superba) oil has been receiving increasing attention due to its
nutritional and functional potentials. However, its application as a novel food ingredient has …

The Maillard reaction, which is generally termed nonenzymatic browning or glycation, has
been implicated in accelerated aging and diabetic complications in vivo. Although the …

Quinoxalin-2 (1 H)-one based design and synthesis produced several series of aldose
reductase (ALR2) inhibitor candidates. In particular, phenolic structure was installed in the …

Non-enzymatic reaction involving carbonyl of reducing sugars and amino groups in proteins
produces advanced glycation end products (AGEs). AGE accumulation in vivo is a crucial …

Advanced glycation end-products (AGEs) are the final products of the non-enzymatic
reaction between reducing sugars and amino groups in proteins, lipids and nucleic acids …

Cinnamon bark has been reported to be effective in the alleviation of diabetes through its
antioxidant and insulin-potentiating activities. In this study, the inhibitory effect of cinnamon …