Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Transcriptomics technologies are the techniques used to study an organism's transcriptome,
the sum of all of its RNA transcripts. The information content of an organism is recorded in …

Climate change is a major threat to crop productivity that negatively affects food security
worldwide. Increase in global temperatures are usually accompanied by drought, flooding …

The present study was designed to evaluate water-induced alterations in non-enzymatic
antioxidants as evidenced by the qualitative and quantitative properties of polyphenols and …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Drought and salinity are the major environmental factors that affect rice productivity.
Comparative transcriptome analysis between tolerant and sensitive rice cultivars can …

Salinity is a significant abiotic stress that is steadily increasing in intensity globally. Salinity is
caused by various factors such as use of poor-quality water for irrigation, poor drainage …

Yellow horn grows in northern China and has a high tolerance to drought and poor soil.
Improving photosynthetic efficiency and increasing plant growth and yield under drought …

Hydrogen sulfide (H 2 S) is generally recognized as a highly poisonous environmental and
industrial pollutant. Previous toxicological studies of H 2 S are mainly focused on the …