Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Background Lycopene is a natural pigment in plants belonging to lipophilic isoprenes and
possesses diverse bioactivity against cardiovascular diseases, eye diseases, nerval …

Whey protein isolate (WPI) is an important food supplement and natural surfactant. Emulsion
systems based on WPI and WPI–polyphenol complex have been the focus of food delivery …

In this study, oil-in-water nanoemulsions of β-carotene were produced by high pressure
homogenization. The influence of emulsifying conditions including emulsifier type and …

Lycopene, a popular antioxidant, exists abundantly in nature in all-E form, but the Z-
lycopene has better solubility and absorption characteristics. Lycopene is labile to light …

With an increasing understanding of the health benefit of lycopene, how to preserve
lycopene during food processing and storage has caused much attention. Lycopene …

Sažetak Oil-in-water (O/W) nanoemulsion allows the preparation of lipophilic nutrients such
as carotenoids in liquid form, which may improve their bioavailability and broaden …

The potential application of Pickering high-internal phase emulsions (HIPEs) in the food and
pharmaceutical industries has yet to be fully developed. Herein, we synthesized fairly …

This work discusses the extraction of lycopene from tomato peel by-product containing
tomato seed using supercritical carbon dioxide. The presence of tomato seed in the peel by …

The use of astaxanthin as a food ingredient is limited due to its poor water solubility in
aqueous matrices and highly susceptibility to oxidation; hence microencapsulation of this …