For more than half a century free radical-induced alterations at cellular and organ levels
have been investigated as a probable underlying mechanism of a number of adverse health …

The objectives of this study were to determine phenolic content and antioxidant activity of
methanolic extracts from different parts of cantaloupe (leaf, stem, skin, seed and flesh). The …

According to literature data, thiosemicarbazide and thiazolidinone moieties should enhance
biological properties of coumarin. Antioxidant, metal-chelating and antifungal activities of all …

Platelet mitochondrial dysfunction has been identified in different diseases. Platelet
mitochondrial dysfunction favors platelet activation with a considerable increase in oxidative …

Introduction The use of triphenylphosphonium cation (TPP+) linked to phenolic compounds
by alkyl chains has a significant relevance as a mitochondrial delivery strategy in …

Background Among the antioxidant reactions, no correlation (R 2= 0.5468) has been
observed between the logarithm of the reciprocal of EC 50 obtained by 1, 1-diphenyl-2 …

In the present work we synthesized a series of hydroxy-3-arylcoumarins (compounds 1–9),
some of them previously described as MAO-B selective inhibitors, with the aim of evaluating …

Cardiovascular diseases are the leading cause of death in the world. Platelets have a major
role in cardiovascular events as they bind to the damaged endothelium activating and …

An increasing demand for natural additives has drawn more interest from consumers due to
their relatively safe and wide acceptance. The present work examines the potential of …

Three new resveratrol derivatives, namely, resveratrodehydes A–C (1–3), were isolated from
the mangrove endophytic fungus Alternaria sp. R6. The structures of these compounds were …