Fusarium diseases of small grain cereals and maize cause significant yield losses
worldwide. Fusarium infections result in reduced grain yield and contamination with …

Cereal grains and their processed food products are frequently contaminated with
mycotoxins produced by the Fusarium genus. Enniatins (ENNs), which belong to the so …

Enniatins represent an emerging food safety issue because of their extensive incidence,
documented in recent decades, in various small grain cereals. This study was concerned …

The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals
cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time …

BACKGROUND The present study aimed to investigate the occurrence of multiple toxic
fungal and bacterial metabolites in 156 animal feed (n= 77) and maize (n= 79) samples …

Fusarium toxins, Alternaria toxins, and ergot alkaloids represent common groups of
mycotoxins that can be found in cereals grown under temperate climatic conditions …

Beauvericin and enniatins are mycotoxins produced by various Fusarium species. The
European Commission asked EFSA for a scientific opinion on the risk to human and animal …

Introduction Fusarium avenaceum causing Fusarium seedling blight (FSB) and Fusarium
head blight (FHB) on barley is associated with economic losses of crop yield and quality …

Aflatoxins represent an important class of mycotoxins that are known to be mutagenic,
carcinogenic, and teratogenic. Here, we report the use of the systematic evolution of ligands …

Gluten-free cereal products have grown in popularity in recent years as they are perceived
as “healthier” alternatives and can be safely consumed by celiac patients, and people with …