[HTML][HTML] Application of botanical products as nutraceutical feed additives for improving poultry health and production
Poultry is one of the most consumed sources of animal protein around the world. To meet
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …
the global demands for poultry meat and eggs, it is necessary to improve their nutrition to …
Nanominerals: fabrication methods, benefits and hazards, and their applications in ruminants with special reference to selenium and zinc nanoparticles
Simple Summary Nanomaterials can contribute to the sustainability of the livestock sector
through improving the quantitative and qualitative production of safe, healthy, and functional …
through improving the quantitative and qualitative production of safe, healthy, and functional …
[HTML][HTML] Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices …
The present study was designed to assess the impact of dietary supplementation of
lemongrass essential oil (LGEO) on growth performance, carcass traits, liver and kidney …
lemongrass essential oil (LGEO) on growth performance, carcass traits, liver and kidney …
[HTML][HTML] Oxidative stress in poultry production
Oxidative stress (OS) is a major concern that impacts the overall health of chickens in
modern production systems. It is characterized by an imbalance between antioxidant …
modern production systems. It is characterized by an imbalance between antioxidant …
Advanced practical strategies to enhance table egg production
The global demand for table eggs has increased exponentially due to the growing human
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …
population. To meet this demand, major advances in hen genetics, nutrition, and husbandry …
A review of sensors and biosensors modified with conducting polymers and molecularly imprinted polymers used in electrochemical detection of amino acids …
Recently, the studies on developing sensors and biosensors—with an obvious
interdisciplinary character—have drawn the attention of many researchers specializing in …
interdisciplinary character—have drawn the attention of many researchers specializing in …
[HTML][HTML] Poultry industry paradigms: connecting the dots
Providing high-quality food for the increasing world population with limited natural resources
is a challenge for animal agriculture. Over the past decades, poultry production has …
is a challenge for animal agriculture. Over the past decades, poultry production has …
[HTML][HTML] Intestinal microbiota of layer hens and its association with egg quality and safety
D Dai, G Qi, J Wang, H Zhang, K Qiu, S Wu - Poultry Science, 2022 - Elsevier
The intestinal microbiota has attracted tremendous attention in the field of the poultry
industry due to its critical role in the modulation of nutrient utilization, immune system, and …
industry due to its critical role in the modulation of nutrient utilization, immune system, and …
The role of early feeding in improving performance and health of poultry: herbs and their derivatives
The key objective of poultry husbandry is to provide safe and nutritious food for the growing
population. The technique of delivering various nutrients, nutraceuticals, vaccines …
population. The technique of delivering various nutrients, nutraceuticals, vaccines …
Relationship between serum vitamin D and hip fracture in the elderly: a systematic review and meta-analysis
S Habibi Ghahfarrokhi… - Journal of bone and …, 2022 - Springer
Introduction This study investigated the relationship between serum 25-hydroxyvitamin D
(25OHD) levels and the occurrence of hip fractures in the elderly using a systematic review …
(25OHD) levels and the occurrence of hip fractures in the elderly using a systematic review …