Carotenoids represent the primary pigments in cereal and have potent antioxidant
properties. Unfortunately, carotenoids are exceedingly sensitive to heat, oxygen, light, acid …

Fruits of Lycium barbarum L. have been used in Chinese traditional medicine for centuries.
In the last decade, there has been much interest in the potential health benefits of many …

Table grapes are widely consumed around the world due to the health benefits provided to
consumers. As they are highly perishable, postharvest practices are required to maintain the …

Kernel hardness is commonly related to total maize (Zea mays L.) carotenoid concentration.
Based on the specific interactions between carotenoids and hardness related zeins, we …

The provitamin A potential of landrace orange maize from different locations (A, B, C and D)
of central Malawi has been evaluated. Physicochemical compositions, color, total carotenoid …

Information on phytochemicals in the cob and husk of field corn is important for the use of
corn waste in the production of value-added corn products. The objectives of this study were …

Phenotyping to quantify the total carotenoids content (TCC) is sensitive, time-consuming,
tedious, and costly. The development of high-throughput phenotyping tools is essential for …

Maize kernel color and carotenoid concentration are traits valued by the food industry to
ensure the quality of their products. Correlations between color and carotenoid …

Kernels of two carotenoid‐rich cultivars, sweet corn Jingtian 5 and field corn Suyu 29, were
compared in terms of carotenoid composition during corn kernel development. The results …

Until now, there are few information on vitamin B 2 concentration variability in milk. In this
study, a novel analytical method to quantify total vitamin B 2 in milk was developed and …