Biofilm formation capacity of Salmonella serotypes at different temperature conditions
KA Borges, TQ Furian, SN Souza… - Pesquisa Veterinária …, 2018 - SciELO Brasil
Salmonella spp. are one of the most important agents of foodborne disease in several
countries, including Brazil. Poultry-derived products are the most common food products …
countries, including Brazil. Poultry-derived products are the most common food products …
Phenotypic and Molecular Characterization of Salmonella Enteritidis SE86 Isolated from Poultry and Salmonellosis Outbreaks
KA Borges, TQ Furian, SN de Souza… - Foodborne …, 2017 - liebertpub.com
Salmonella Enteritidis remains a standout among the leading causes of foodborne diseases
worldwide. Previous studies have demonstrated that a unique clonal group of Salmonella …
worldwide. Previous studies have demonstrated that a unique clonal group of Salmonella …
Influence of catecholamines on biofilm formation by Salmonella Enteritidis
CC Hiller, V Lucca, D Carvalho, A Borsoi… - Microbial …, 2019 - Elsevier
Salmonella spp. are the main pathogens responsible for foodborne disease worldwide.
Bacterial communities use the quorum sensing system to control biofilm formation. These …
Bacterial communities use the quorum sensing system to control biofilm formation. These …
Óbitos por Salmonella no período compreendido entre 2013 e 2017 de acordo com dados disponíveis no Datasus
IRV Furquim, BF de Campos… - Brazilian Journal …, 2021 - ojs.brazilianjournals.com.br
As bactérias do gênero Salmonella transmitem doenças através do processo de preparação
e manipulação dos alimentos. As Salmonellas são bactérias gram-negativas, não …
e manipulação dos alimentos. As Salmonellas são bactérias gram-negativas, não …