Polysaccharide nanoparticles: From fabrication to applications
A Plucinski, Z Lyu, BVKJ Schmidt - Journal of Materials Chemistry B, 2021 - pubs.rsc.org
Polysaccharides have attracted considerable attention in a broad range of applications in
recent years, which is due to their remarkable features such as biocompatibility …
recent years, which is due to their remarkable features such as biocompatibility …
[HTML][HTML] Hydrophilic polymers: Current trends and visions for the future
N Bayliss, BVKJ Schmidt - Progress in Polymer Science, 2023 - Elsevier
Hydrophilic polymers are a major class of polymers in polymer science. They are found in
broad range of applications from superabsorbers to drug-delivery. In recent years, a plethora …
broad range of applications from superabsorbers to drug-delivery. In recent years, a plethora …
Building micro-capsules using water-in-water emulsion droplets as templates
The use of templates in materials chemistry is a well-established approach for producing
membrane-bounded hollow spheres used for microencapsulation applications, but also in …
membrane-bounded hollow spheres used for microencapsulation applications, but also in …
Edible particle-stabilized water-in-water emulsions: Stabilization mechanisms, particle types, interfacial design, and practical applications
S Yan, JM Regenstein, S Zhang, Y Huang, B Qi, Y Li - Food Hydrocolloids, 2023 - Elsevier
Water-in-water emulsions are formed due to the thermodynamic incompatibility between
their components, which leads to phase separation. Water-in-water emulsions have many …
their components, which leads to phase separation. Water-in-water emulsions have many …
[HTML][HTML] Recent advances on water-in-water emulsions in segregative systems of two water-soluble polymers
J Esquena - Current Opinion in Food Science, 2023 - Elsevier
The present paper reviews the most recent knowledge on water-in-water (W/W) emulsions
formed in aqueous two-phase systems based on incompatibility between two polymers. The …
formed in aqueous two-phase systems based on incompatibility between two polymers. The …
Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics
Y Xie, C Liu, J Zhang, Y Li, B Li, S Liu - Journal of Colloid and Interface …, 2024 - Elsevier
Hypothesis The strategies for stabilizing water-in-water (W/W) emulsions include the
adsorption of solid particles at the water-water interface and the generation of interfacial …
adsorption of solid particles at the water-water interface and the generation of interfacial …
Water-in-water Pickering emulsion stabilized by cellulose nanocrystals as space-confined encapsulating systems: from establishment to stability
The development of new water-in-water (W/W) emulsion systems and the improvement of
the long-term stability of emulsions could create opportunities for studying interfacial bionic …
the long-term stability of emulsions could create opportunities for studying interfacial bionic …
Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels
Hypothesis Stabilization of water-in-water (W/W) emulsions resulting from the separation of
polymeric phases such as dextran (DEX) and poly (ethyleneoxide)(PEO) is highly …
polymeric phases such as dextran (DEX) and poly (ethyleneoxide)(PEO) is highly …
pH-switchable pickering interfacial biocatalysis: one-pot enzymatic synthesis of phytosterol esters with low-value rice bran oil
T Yang, Y Zhang, L Xu, H Zhu, J Zhang… - ACS Sustainable …, 2022 - ACS Publications
Herein, a pH-switchable Pickering interfacial biocatalysis (PIB) system is proposed and
applied to a solvent-free biphasic biocatalysis. The oil-in-water emulsion was stabilized by …
applied to a solvent-free biphasic biocatalysis. The oil-in-water emulsion was stabilized by …
Multicompartment hydrogels
BVKJ Schmidt - Macromolecular Rapid Communications, 2022 - Wiley Online Library
Hydrogels belong to the most promising materials in polymer and materials science at the
moment. As they feature soft and tissue‐like character as well as high water‐content, a …
moment. As they feature soft and tissue‐like character as well as high water‐content, a …