It is estimated that vibriosis account for about half of the economic losses in Asian fish
culture. Consequently, the prevention and control of vibriosis is one of the priority research …

Aquaculture represents the fastest-growing global food production sector, as it has become
an essential component of the global food supply. China has the world's largest aquaculture …

Acute hepatopancreatic necrosis disease (AHPND) has caused a huge economic loss to
shrimp aquaculture. Vibrio parahaemolyticus (VpAHPND) is regarded as a major causative …

Vibriosis is one of the most serious diseases that commonly occurs in aquatic animals, thus,
shaping a steady inherited resistance trait in organisms has received the highest priority in …

As the precursor of taurine, cysteine serves physiological functions, such as anti-oxidative
stress and immune improvement. Investigation of cysteine and its derivatives has made …

Perfluorooctanoic acid (PFOA) is a toxic pollutant that bioaccumulates and is a significant
public health concern due to its ubiquitous and persistent occurrence in global …

Abstract The Chinese tongue sole (Cynoglossus semilaevis) holds significant economic
importance within the fishing industry along the eastern coasts of China. In recent years, the …

Aeromonas hydrophila frequently has harmful effects on aquatic organisms. The intestine is
an important defense against stress. In this study, we investigated the intestinal microbiota …

In China, a novel pathogen within the genus Circovirus has been identified as a causative
agent of the 'novel acute hemorrhage syndrome'(NAHS) in aquacultured populations of …

Introduction Candida auris is a newly emerging pathogenic fungus of global concern and
has been defined by the World Health Organization (WHO) as a member of the critical group …