The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Ancient trees are natural wonders because of their longevity, having lived for hundreds or
thousands of years, and their ability to withstand changing environments and a variety of …

The current study aims to review the prospects for baobab domestication and cultivation,
nutrient variability, food applications, industrial value and future potentials of the African …

The baobab tree (Adansonia digitata L.) is found widely in the forests and savannas of sub-
Saharan Africa. The baobab fruit has a sour and slightly sweet taste and is widely consumed …

Baobab is a priority pan-African tree species that can be put on a similar pedestal as cocoa.
The wild and indigenous baobab has the potential for similar importance in tropical …

Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and
occur in abundance in marginalized agricultural areas in Kenya. The objective of this study …

Abstract The African baobab (Adansonia digitata L.), also referred to as the “Tree of Life”, is
a majestic, long-lived and multipurpose tree of sub-Saharan Africa. Internationally, a …

Traditional medicine has the potential to boost the health and economies of many SSA
countries, especially if regulatory mechanisms are deployed to govern their protection and …

This review paper highlights the medicinal properties particularly the immunogenic
potentiality of iconic baobab (Adansonia digitata L.)(Kalphavraksha or Wish) tree species …

Adansonia digitata (African baobab) is one of the most important wild edible plant and a key
species with high ecological and socioeconomic significance in most of tropical Africa. It is a …