The innovations of agricultural production and their extensive dispersal promoted the
transformation of human livelihoods and profoundly influenced the evolution of human-land …

Many of today's major food crops are distributed worldwide. While much of this 'food
globalisation'has resulted from modern trade networks, it has its roots in prehistory. In this …

The period from the late third millennium BC to the start of the first millennium AD witnesses
the first steps towards food globalization in which a significant number of important crops …

根据" 我即我食" 原理, 生物体组织的稳定同位素组成与其食物来源密切相关.
多样化食物资源与复杂的新陈代谢暗示着生物体组织的稳定同位素组成可能受到自然环境 …

史前时代东西方交流及其对人类生产方式变化的影响是备受关注的前沿科学问题.
甘青地区是东西方文化交流的关键区域, 考古研究显示该地区的跨大陆文化互动始于齐家文化 …

The history of cultural exchange in prehistoric Eurasia (CEPE) has been widely investigated.
Based on archaeological evidence, this process is thought to date back to at least the early …

Wheat is regarded as one of the most important West Asian domesticates that were
introduced into Late Neolithic/Early Bronze Age China. Despite a growing body of …

Human diets rely on natural resource availability and can reflect social and cultural values.
When environments, societies, and cultures change, diets may also shift. This study traced …

The westward expansion of human millet consumption from north China has important
implications for understanding early interactions between the East and West. However, few …

Today, farmers in many regions of eastern Asia sow their barley grains in the spring and
harvest them in the autumn of the same year (spring barley). However, when it was first …