Dietary fats are generally fatty acids that may play positive or negative roles in the
prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of …

Piperine (PIP) is the most active main component in pepper. The interaction of small
molecules with biomolecules leads to structural and functional changes. In this study, the …

The textural properties of butter are influenced by its fat content and implicitly by the fatty
acids composition. The impact of butter's chemical composition variation was studied in …

The present study investigated the effects of Lactobacillus acidophilus (LBA) and mannan-
oligosaccharides (MOS) supplementation on the production performance, serum …

The purpose of the present study was to elucidate the effects of feeding flaxseed meal (FSM)
and turmeric rhizome powder (TRP) supplementation on tissue lipid profile, lipid …

Selenium is an essential element that is important for many metabolic processes. Feed
components used in chicken nutrition, especially cereals, may be deficient in selenium …

This study investigated the role of dietary prebiotic mannan-oligosaccharides (MOS), and
probiotic Bifidobacterium bifidum (BFD) in lipid metabolism, deposition, and consequent …

The proximate composition, fatty acid profile, and lipid nutritional indices of the edible Huhu
grub development stages (small, medium, large larvae, and pupae) of the New Zealand …

Microbiologically gastrointestinal tract (GIT) is one of the most active ecosystems with rich
diversity of microflora and this gut microbial ecosystem is very crucial for the development …

This study investigated the role of flaxseed meal (FSM), a rich terrestrial source of ω‐3 fatty
acids, in the alteration of the fatty acid profile and metabolism, health indices …