Colistin regained global interest as a consequence of the rising prevalence of multidrug-
resistant Gram-negative Enterobacteriaceae. In parallel, colistin-resistant bacteria emerged …

Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of
roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium …

Antibiotic resistance has become a global public health priority. Polymyxins, a family of
cationic polypeptide antibiotics, act as a final line of refuge against severe infections by …

Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Polymyxins are important lipopeptide antibiotics that serve as the last-line defense against
multidrug-resistant (MDR) Gram-negative bacterial infections. Worryingly, the clinical utility …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Background: Antimicrobial resistance is a serious public-health problem throughout the
world. Escherichia coli, the most common Gram-negative microorganism, has developed …

The dissemination of carbapenem-resistant and third generation cephalosporin-resistant
pathogens is a critical issue that is no longer restricted to hospital settings. The rapid spread …