Abstract The Paris Agreement introduced an ambitious goal of limiting warming to 1.5° C
above pre-industrial levels. Here we combine a review of modelled pathways and literature …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

Historically, human uses of land have transformed and fragmented ecosystems,, degraded
biodiversity,, disrupted carbon and nitrogen cycles, and added prodigious quantities of …

Assessment of the social science literature and regional case studies reveals how social
norms, culture, and individual choices, interact with infrastructure and other structural …

A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

International trade separates consumption of goods from related environmental impacts,
including greenhouse gas emissions from agriculture and land-use change (together …

Satisfying China's food demand without harming the environment is one of the greatest
sustainability challenges for the coming decades. Here we provide a comprehensive …

Background Our daily food choices have a huge impact on the environment. Production of
meat has a much larger impact compared with the production of vegetable-based proteins …

The concept of 'natural capital'is gaining traction internationally as recognition grows of the
central role of the natural environment in sustaining economic and social well-being. It is …

This chapter takes sustainable development as the starting point and focus for analysis. It
considers the broad and multifaceted bi-directional interplay between sustainable …