Parabens are widely used in different industries as preservatives and antimicrobial
compounds. The evolution of analytical techniques allowed the detection of these …

The global market of food, cosmetics, and pharmaceutical products requires continuous
tracking of harmful ingredients and microbial contamination for the sake of the safety of both …

Sažetak Effects of paraben toxicity, ie, endocrine-disruption properties, are in the focus of
researchers for decades, but still–they are a hot subject of debate. Parabens are aliphatic …

Different isoforms of alkyl esters of p-Hydroxybenzoic acid, also known as parabens, are of
great concern due to their widespread presence into the aquatic environment, their high …

The effectiveness of a legally binding treaty to manage plastic pollution will depend on how
people perceive the risk of the problem in terms of both whether and how much they fear it …

The occurrence of seven typical parabens was investigated in several types of personal care
products (PCPs) sold at supermarkets and in indoor dust samples collected from houses …

In this study, the phytochemical content of Nasturtium officinale R. Br.(watercress) leaf
extract (Noex) and its protective effects against paraben toxicity were investigated. GC–MS …

Parabens are commonly used as preservatives and antimicrobial compounds in cosmetic,
pharmaceutical and food industries. Structurally they are similar to estrogen hormone and …

Methylparaben (MeP) is one of the most used preservatives in the industry; however, the
toxic effects on aquatic ecosystems are still poorly understood. Therefore, this study was …

Tamarindus indica L. or tamarind seed is an industrial by-product of interest to be
investigated for its potential and value-added application. An ethanolic tamarind seed coat …