Abstract Patchouli (Pogostemon cablin Benth.) is an industrially valued aromatic medicinal
plant currently having a huge demand for its essential oil. It is widely used in flavor and …

The leaves of Pogostemon cablin (Blanco) Benth.(Lamiaceae) are the source of patchouli
essential oil, which is–with an annual production of about 1300 tonnes–an important and …

To compare the response of oregano (Origanum vulgare L.) populations to soil moisture
regimes and nitrogen fertilization, a greenhouse experiment with three populations of …

Patchouli essential oil is an important raw material for the perfume and cosmetics industries,
besides being used as a natural additive for food flavoring. Patchoulol and α-patchoulene …

Over the years, an increase in global temperature due to climate change, affects energy
consumptions and water, especially in dryland areas. Increasing demand for herbal …

The increasing cost of synthetic fertilizers and conventional agrochemicals calls for an
urgent search for next generation of environmental-friendly competitive fertilizers and growth …

In the present study, the antimicrobial tests of patchouli oil were studied by using molecular
docking technology and antimicrobial test in vitro. Five biological macromolecule enzymes …

Abstract Patchouli (Pogostemon cablin Benth.) is a plant from Lamiaceae family, well known
for its medicinal and aromatic properties. Patchouli is grown for its essential oil. Patchouli …

Patchoulol is a sesquiterpene alcohol and an important natural product for the perfume
industry. Corynebacterium glutamicum is the prominent host for the fermentative production …

Conventional hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD)
methods has been compared and evaluated for their effectiveness in the isolation of …