Glutinous rice (Oryza sativa var. glutinosa) is one of the most popular varieties among
thousands of different rice varieties available worldwide. There is a growing interest in …

Fermented foods (FFs) are prepared through controlled or spontaneous microbial growth,
promoting the conversion of complex food components by microbial enzymatic action. FFs …

This study aimed to investigate the potential of producing lacto-fermented glutinous rice
(Tapai pulut) to improve its physicochemical properties, metabolite compounds, and …

A mixture design approach was used to investigate how different types of glutinous rice
impacted the production of sweet fermented rice (Khao-Mak) using a pure culture of …

Khao-Mak is a traditional dessert from Thailand with a unique flavor profile from low alcohol
and lactic acid. Khao-Mak is made from cooked glutinous rice fermented with the starter …

以糯米为原料, 25~ 30℃ 非控温进行自然发酵15 d 后制成粽子. 利用顶空固相微萃取⁃
气质联用法, 以粽子风味物质的数量和相对含量为指标, 采用单因素试验确定粽子风味物质的 …

Awamori is a famous alcoholic beverage brewed in the Southern part of Japan. Thai rice is
well known and there are many varieties of rice including white rice and pigmented rice. This …

Rice syrup can be produced naturally by fermenting cooked rice with microorganisms
derived from traditional starter cultures. In this study, we focused on identifying and …

Fermented glutinous rice or tapai is a popular fermented snack in Asian countries such as
Indonesia and Malaysia. Tapai is made from cooked glutinous rice and mix with powdered …

The research aims to evaluate the quality of sweet fermented glutinous rice collected in Can
Tho City through some physicochemical indicators (moisture, Brix degree, ethanol content …