Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
Metabolism and regulation of ascorbic acid in fruits
X Zheng, M Gong, Q Zhang, H Tan, L Li, Y Tang, Z Li… - Plants, 2022 - mdpi.com
Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
W Oyom, Z Zhang, Y Bi, R Tahergorabi - Progress in Organic Coatings, 2022 - Elsevier
Postharvest storability of fresh produce poses a great challenge due to their rapid
physiological changes and microbial deterioration. Starch edible coatings have shown great …
physiological changes and microbial deterioration. Starch edible coatings have shown great …
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
X Yan, M Cheng, Y Wang, P Zhao, K Wang… - Postharvest Biology and …, 2023 - Elsevier
This study aimed to investigate the effect of biocomposite films containing oregano essential
oil (OEO) and mesoporous nanosilica (MNS) on the quality of mushrooms (Agaricus …
oil (OEO) and mesoporous nanosilica (MNS) on the quality of mushrooms (Agaricus …
Synergistic effect of gum Arabic and carboxymethyl cellulose as biocomposite coating delays senescence in stored tomatoes by regulating antioxidants and cell wall …
This study tested a novel combination of hydrocolloid gum arabic (GA) and carboxymethyl
cellulose (CMC) to extend postharvest life of tomatoes. For this purpose, tomato fruits were …
cellulose (CMC) to extend postharvest life of tomatoes. For this purpose, tomato fruits were …
[HTML][HTML] The combined effect of ascorbic acid and chitosan coating on postharvest quality and cell wall metabolism of papaya fruits
Y Zhou, L Hu, Y Chen, L Liao, R Li, H Wang, Y Mo… - LWT, 2022 - Elsevier
Papaya fruit easily decays and prematurely senescence after harvest. Studies have shown
that adding ascorbic acid to chitosan can improve postharvest quality and extend the shelf …
that adding ascorbic acid to chitosan can improve postharvest quality and extend the shelf …
Emerging technologies for prolonging fresh-cut fruits' quality and safety during storage
RD Iturralde-García, FJ Cinco-Moroyoqui… - Horticulturae, 2022 - mdpi.com
Fresh-cut fruits have been in great demand by consumers owing to the convenience of
buying them in shopping centers as ready-to-eat products, and various advantages, such as …
buying them in shopping centers as ready-to-eat products, and various advantages, such as …
[HTML][HTML] Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage
The purpose of the study was to determine the effects of starch-natural deep eutectic
solvents (NADES) coating on the physicochemical characteristics of strawberries during …
solvents (NADES) coating on the physicochemical characteristics of strawberries during …
[HTML][HTML] Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings-a review
Nowadays, conventional packaging materials made using non-renewable sources are
being replaced by more sustainable alternatives such as natural biopolymers (proteins …
being replaced by more sustainable alternatives such as natural biopolymers (proteins …
On-tree fruit bagging and cold storage maintain the postharvest quality of mango fruit
The present study investigates the influence of on-tree fruit bagging on the quality and shelf
life of mango (Mangifera indica L. cv.'Samar Bahisht Chaunsa') during cold storage (12° …
life of mango (Mangifera indica L. cv.'Samar Bahisht Chaunsa') during cold storage (12° …