The seed of avocado is considered as one of the non-edible part of the fruit, which are
usually discarded as residues and can cause ecological problems. Exploring the possible …

Background. Diabetes mellitus is a complicated health condition with multiple causes and
many treatment options. Various myths may influence diabetics' health‐seeking behavior …

Avocado (Persea americana) seeds represent under-utilised resources and waste issues in
avocado processing. This study was produced to compare the lipid contents of the avocado …

Abstract Oil extracted from Persea Americana seed was assayed for its physiochemical
properties and antioxidant potential using various standard methods. The oil content of the …

Aim: To provide update knowledge on phytochemistry and pharmacology of Persea
americana. Study Design: Multidisciplinary advanced bibliographic surveys, utilization of …

Avocado, a native fruit from Mexico and Central America, is found in almost all tropical
countries and consists of peel, pulp and seed. Avocado is a complementary food containing …

Avocado (Persea americana) is a member of the magnoliids, an early branching lineage of
angiosperms that has high value globally with the fruit being highly nutritious. Here, we …

This work was carried out to evaluate and compare the nutritional and phytochemical
composition of three pears commonly consumed as food/snacks in Nigeria. There is …

This paper compares the effectiveness of activated carbon prepared by khat and neem
leaves in treating the wastewater collected from automobile service stations. Wastewater …

This study investigated the phytochemical composition, in vitro antioxidant, and anti-
inflammatory properties of the oil of Persea americana seeds (OPAS). The flavonoid and …