Global climate change due to anthropogenic activities affects the dynamics of aquatic
communities by altering the adaptive capacities of their inhabitants. Analysis of blood …

Air-breathing in vertebrates has evolved many times among the bony fish while in water. Its
appearance has had a fundamental impact on the regulation of ventilation and acid-base …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

Temperature is an important environmental factor that plays significant role in the growth
and metabolism of fish. Hence an experiment was conducted to know the effects of …

Increase in water temperature due to anthropogenic and climatic changes is expected to
affect physiological functions of fish. In this study, we determined high temperature tolerance …

Extreme weather events are increasing with global climate change and are of concern to
aquaculture and fisheries scientists and producers. Temperature is a key environmental …

Catfish (Siluriformes) are important species for aquaculture worldwide, with an annual
production in 2018 of ca. 6 million t. This review focuses on reassessing larval development …

Hypoxia is a common stressor for aquatic animals, including Epinephelus coioides, with a
considerable impact on sustainable aquaculture. E. coioides is a widely consumed fish in …

Temperature is considered as an important environmental factor, and the increasing water
temperature resulting from global warming is a great concern. The present study was …