Probiotics, the novel feed or food supplements are naturally occurring beneficial live
microbes including bacteria, fungi and yeasts. In general, probiotics are proven to improve …

The objective of this study was to characterize probiotic Lactobacillus sp isolated from raw
cow milk focusing on their safety, antimicrobial, and cholesterol-lowering properties. A total …

A new anaerobic digestion process based on arrested methanogenesis (AM) was
developed to treat high-strength cheese whey and brewery wastewater with simultaneous …

Some species of lactic acid bacteria have been shown to be beneficial in inflammatory
bowel disease (IBD). In the present study, a strain of lactic acid bacterium (Lactobacillus …

Background: Camel milk is amongst valuable food sources in Iran. On the other hand, due to
the presence of probiotic bacteria and bacteriocin producers in camel milk, probiotic bacteria …

Background: Probiotic constitutes viable microorganisms that exhibit a beneficial effect on
the host. Due to rapidly increasing awareness among consumers about wide therapeutic …

Fourteen strains of lactobacilli and bifidobacteria were isolated from raw milk and fermented
dairy products produced by local traditional industries. These strains were evaluated for …

Methods This study was carried out to isolate and characterize Lactobacillus species
available in curd samples sold in the market. Nine curd samples prepared using cow or …

Los taninos son compuestos polifenólicos presentes en las plantas, en las cuales
desempeñan un papel importante al evitar el ataque de virus, bacterias y hogos. A pesar de …

From gut content (ileum and cecum) of eight turkeys, 73 days old, was isolated, phenotypic
identified and preserved, nine strains from Lactobacillus genus (L. acidophilus IBNA 11, L …