Diets rich in ω3 polyunsaturated fatty acids (ω3-PUFAs) such as alpha-linolenic acid,
eicosapentaenoic acid, and docosahexaenoic acid are associated with decreased …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Ectopic lipid accumulation has been observed in fish fed a high-lipid diet. However, no
information is available on the mechanism by which dietary lipid levels comprehensively …

Epigenetic marks affecting the expression of genes are triggered by environmental stimuli,
can persist throughout life or across multiple generations and can affect an individuals …

To determine the effects of n-3 highly unsaturated fatty acids (HUFAs) in grass carp
(Ctenopharyngodon idellus), a 75-day feeding experiment was conducted using five …

Long-chain omega-3 rich oils from crops genetically modified with algal genes are a
promising new source of the omega-3 fatty acid DHA (docosahexaenoic acid; 22: 6n-3) in …

High-fat diets may have favorable effects on growth partly based on protein-sparing, but high-
fat diets often lead to excessive fat deposition in the liver of some fish. The goal of the study …

The aim of the study was to investigate the apparent digestibility coefficient (ADC) of defatted
biomass derived from microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to …

In order to study whether lipid metabolism may be affected by maximum replacement of
dietary fish oil and fish meal with vegetable oils (VO) and plant proteins (PP), Atlantic salmon …

The roles of dietary n-3 high unsaturated fatty acids (HUFA) in fish as essential fatty acids for
normal growth and development have received much attention, especially those in marine …