Enterococcus spp. are Gram-positive, facultative, anaerobic cocci, which are found in the
intestinal flora and, less frequently, in the vagina or mouth. Enterococcus faecalis and …

A considerable number of strains belonging to different species of Enterococcus are highly
competitive due to their resistance to wide range of pH and temperature. Their …

Rationale: Evidence suggests that the gut microbiome is involved in the development of
cardiovascular disease, with the host–microbe interaction regulating immune and metabolic …

Probiotic organisms are claimed to offer several functional properties including stimulation of
immune system. This review is presented to provide detailed informations about how …

Enterococci belong to the lactic acid bacteria (LAB) and they are of importance in foods due
to their involvement in food spoilage and fermentations, as well as their utilisation as …

Secondary bile acids, produced solely by intestinal bacteria, can accumulate to high levels
in the enterohepatic circulation of some individuals and may contribute to the pathogenesis …

According to the German definition, probiotics are defined viable microorganisms, sufficient
amounts of which reach the intestine in an active state and thus exert positive health effects …

Research which concerns the usefulness of Probiotics show increasing interest based on
the rise of their publications, products and the awareness of the public of their benefits …

Inflammation is a stereotypical physiological response to infections and tissue injury; it
initiates pathogen killing as well as tissue repair processes and helps to restore …

The use of probiotics as food components combats not only cardiovascular diseases but
also many gastrointestinal tract disorders. Their health benefits along with their increased …