This study provided an estimate of the potential of bio-hydrogen production from dark
fermentation of crop residues on a worldwide scale. The different crop residues reviewed …

There is a pressing need to improve climate-resilient crops as a consequence of
increasingly erratic climatic behavior that threatens global food security. Current scientific …

Acetylation and oxidation are chemical modifications which alter the properties of starch.
The degree of modification of acetylated and oxidized starches is dependent on the catalyst …

The Tibetan hulless barley (Hordeum vulgare L. var. nudum), also called “Qingke” in
Chinese and “Ne” in Tibetan, is the staple food for Tibetans and an important livestock feed …

Barley (Hordeum vulgare) is one of the oldest known domesticated crops and the fourth
most widely grown cereal crop in the world. Barley has three principal end-uses: feed, food …

Background Spot blotch is a serious foliar disease of barley (Hordeum vulgare L.) plants
caused by Bipolaris sorokiniana, which is a hemibiotrophic ascomycete that has a global …

The ability to access alleles from unadapted germplasm collections is a long-standing
problem for geneticists and breeders. Here we developed, characterized, and demonstrated …

Lead (Pb) toxicity is a major problem in agricultural soil that negatively affects plant growth
and development. Glycine betaine (GB) is an effective compatible solute that resists abiotic …

Barley (Hordeum vulgare) is a versatile crop with three principal end‐uses: feed, food, and
malt. Each end‐use of barley requires different characteristics, but hull adherence and β …

In plants, the circadian system controls a plethora of processes, many with agronomic
importance, such as photosynthesis, photoprotection, stomatal opening, and photoperiodic …