Worldwide, millets are regarded as a significant grain, however, they are the least exploited.
Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it …

The growing public awareness of nutrition and health care research substantiates the
potential of phytochemicals such as polyphenols and dietary fiber on their health beneficial …

The profiles of phenolic compounds and antioxidant capacities of four finger millet varieties
harvested in northern Malawi were investigated. The total phenolics, flavonoids and …

Background Millet and millet based products are known to have lower starch and protein
digestibility rates when compared to other cereals. Understanding, why millets are slowly …

This review assesses the nutritional attributes of coarse cereals and also their utilization as
food and as formulated foods. These cereals are laden with phytochemicals including …

Sorghum and millet grains are generally rich in phytochemicals, particularly various types of
phenolics. However, the types and amounts vary greatly between and within species. The …

The study determined the physical properties of finger millet (FM)(Eluesine coracana) grains
and the functional properties of FM flour. Physical properties such as colour attributes …

Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles.
Inhibition potential of phenolic acids for enzyme inhibition, activity was estimated, alongside …