Not all Salmonella enterica serovars cause the same disease. S. enterica represents an
incredibly diverse species comprising> 2,600 unique serovars. While some S. enterica …

Salmonella genus represents the most common foodborne pathogens causing morbidity,
mortality, and burden of disease in all regions of the world. The introduction of antimicrobial …

The success of Salmonella as a foodborne pathogen can probably be attributed to two major
features: its remarkable genetic diversity and its extraordinary ability to adapt. Salmonella …

The bacterial genus Salmonella includes a large group of food-borne pathogens that cause
a variety of gastrointestinal or systemic diseases in hosts. Salmonella use several secretion …

Salmonella enterica serovar Typhimurium (S. Typhimurium) is a major intestinal pathogen of
both humans and animals. Salmonella pathogenicity island 1 (SPI-1)-encoded virulence …

Salmonella is an important zoonotic bacterial species and hazardous for the health of
human beings and livestock globally. Depending on the host, Salmonella can cause …

Considering a complex set of interplay with its host, Salmonella needs numerous genes for
its full virulence. These genes responsible for invasion, survival, and extra intestinal spread …

Vibrio alginolyticus is a leading aquatic pathogen, causing huge losses to aquaculture. rpoS
has been proven to play a variety of important roles in stress response and virulence in …

Salmonella Typhi (S. Typhi), the invasive typhoidal serovar of Salmonella enterica that
causes typhoid fever in humans, is a severe threat to global health. It is one of the major …

Many niche-dependent barriers along the poultry production continuum favour the survival
of certain Salmonella serovars over others. Historically, the presence of particular serovars …