Nanofiltration (NF) membranes are the globally recognized membrane technology, having
potential use in food industries from a consistent, economical and standard operation point …

The attention of some winemakers and researchers over the past years has been drawn
towards the partial or total dealcoholization of wines and alcoholic beverages due to trends …

The use of nanofiltration (NF) in food processing industries has evolved from a novel
approach into a reliable and techno-economically attractive standard unit operation. The …

Background Membrane-based operations, especially pressure-driven membrane
operations, are today well-established procedures for various applications in the wine …

A desirable sensory profile is a major consumer driver for wine acceptability and should be
considered during the production of reduced‐alcohol wines. Although various viticultural …

We propose a novel strategy for narrowing down the pore size distribution of ready-made
nanofiltration membranes (NFMs) via pore wall modification. NFMs were subjected to the …

This review aims to create a communication tool for low-alcohol and nonalcoholic wine
production, catering to scientists, educators, students, and wine producers in the field. With …

In the present work, the performance of a combination of pervaporation (PV) and
nanofiltration (NF) at pilot plant scale has been studied for the elaboration of a full flavored …

The effect of moderate pulsed electric fields (PEF) on Hanseniaspora sp. fermentations in
apple juice was examined. The treatments were applied prior to or during the fermentation …

Nowadays, nanoscience is a leading modern science that has a major impact on the food,
pharmaceutical, and agriculture sectors. Several nanomaterials show a great potential for …