Separation and identification of bacteria producing protease from the intestine of Sillago sihama and Rastrelliger kanagurta

M Ghasemi, S Ghattavi, FI Qeshmi, A Homaei - Biocatalysis and Agricultural …, 2024 - Elsevier
The importance of marine enzymes, especially protease enzymes, made us investigate the
presence of these enzymes in the intestines of two fish species of the Persian Gulf (Sillago …

Isolasi dan karakterisasi bakteri potensial probiotik pada saluran pencernaan ikan bandeng (Chanos chanos)

SSB Ginting, D Suryanto, D Desrita - Acta Aquatica: Aquatic …, 2018 - ojs.unimal.ac.id
Bandeng (Chanos chanos) adalah ikan ekonomi penting yang dibudidayakan di tambak air
payau. Bandeng relatif tahan terhadap penyakit yang mungkin disebabkan oleh bakteri …

Isolasi dan Identifikasi Bakteri Asam Laktat dari Hasil Fermentasi Limbah Organik Kulit Buah (Eco-Enzyme)

LS Siagian, K Manalu… - … Jurnal Pendidikan Biologi …, 2024 - journal.ipm2kpe.or.id
Tujuan penelitian ini adalah isolasi dan identifikasi berdasarkan ciriciri morfologi bakteri
asam laktat pada hasil fermentasi limbah orgnaik dari kulit buah. Isolasi Bakteri Asam Laktat …

Lactic acid bacteria profile isolated from “laor” worms (Polychaeta) fresh from Lawena Beach, Ambon Maluku

MN Mailoa, RBD Sormin, J Leiwakabessy… - … Series: Earth and …, 2021 - iopscience.iop.org
This study aimed to determine the characteristics of lactic acid bacterial isolates (LAB) from
fresh laor worms. LAB isolation was carried out by using a multilevel dilution technique with …

Identifikasi Jenis Bakteri Pada Ikan Kakap Putih (Lates calcalifer) Berbasis Sistem Budidaya KJA di Kota Barru

UK SC, N Mutmainnah - Juvenil: Jurnal Ilmiah Kelautan dan …, 2024 - journal.trunojoyo.ac.id
ABSTRAK Ikan Kakap Putih (Later calcarifer) merupakan salah satu organisme budidaya
laut unggulan di Indonesia yang memiliki pertumbuhan relatif cepat. Penelitian ini bertujuan …

[HTML][HTML] Phenotype and genotype of lactic acid bacteria (LAB) isolated from the tiger grouper Epinephelus fuscoguttatus alimentary tract

N Nursyirwani, W Asmara, AETH Wahyuni… - …, 2017 - ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) have been isolated successfully from the tiger grouper
Epinephelus fuscoguttatus intestine. However, their genus or species have not been …

[PDF][PDF] Screening of probiotic bacteria candidates in the mangrove tourism area in Klawalu Sorong city West Papua

S Sukmawati, MI Badaruddin - Bioscience, 2019 - pdfs.semanticscholar.org
Probiotic bacteria is one of the biological control. It had a role inhibiting or killing pathogenic
microorganisms. In addition, it also played a role in improving water quality as in fish …

[PDF][PDF] Isolation and Identification of Protease Enzyme Producing Bacteria from Fermentation of Gonad Sea Urchin (Echinothrix calamaris).

S La Jamaludin, JF Rehena, CA Seumahu… - … : Indonesian Journal of …, 2018 - academia.edu
Bekasang of gonad sea urchin is one of the traditional fermentation products which
generally involves microorganisms spontaneously. Fermented paste products have a long …

Histophatology of tiger grouper supplemented with lactic acid bacteria and challenged by Vibrio alginolyticus.

N Nursyirwani, W Asmara, A Wahyuni, T Triyanto - 2015 - cabidigitallibrary.org
Supplementation of lactic acid bacteria (LAB) as probiotic in aquaculture has been reported
to increase fish growth and enhance their resistance against diseases. The aim of this study …

[引用][C] Histopatologi Ikan Kerapu Macan yang Diimbuhi

BA Laktat, D Tantang - Jurnal Veteriner Desember, 2015