Separation and identification of bacteria producing protease from the intestine of Sillago sihama and Rastrelliger kanagurta
The importance of marine enzymes, especially protease enzymes, made us investigate the
presence of these enzymes in the intestines of two fish species of the Persian Gulf (Sillago …
presence of these enzymes in the intestines of two fish species of the Persian Gulf (Sillago …
Isolasi dan karakterisasi bakteri potensial probiotik pada saluran pencernaan ikan bandeng (Chanos chanos)
SSB Ginting, D Suryanto, D Desrita - Acta Aquatica: Aquatic …, 2018 - ojs.unimal.ac.id
Bandeng (Chanos chanos) adalah ikan ekonomi penting yang dibudidayakan di tambak air
payau. Bandeng relatif tahan terhadap penyakit yang mungkin disebabkan oleh bakteri …
payau. Bandeng relatif tahan terhadap penyakit yang mungkin disebabkan oleh bakteri …
Isolasi dan Identifikasi Bakteri Asam Laktat dari Hasil Fermentasi Limbah Organik Kulit Buah (Eco-Enzyme)
LS Siagian, K Manalu… - … Jurnal Pendidikan Biologi …, 2024 - journal.ipm2kpe.or.id
Tujuan penelitian ini adalah isolasi dan identifikasi berdasarkan ciriciri morfologi bakteri
asam laktat pada hasil fermentasi limbah orgnaik dari kulit buah. Isolasi Bakteri Asam Laktat …
asam laktat pada hasil fermentasi limbah orgnaik dari kulit buah. Isolasi Bakteri Asam Laktat …
Lactic acid bacteria profile isolated from “laor” worms (Polychaeta) fresh from Lawena Beach, Ambon Maluku
MN Mailoa, RBD Sormin, J Leiwakabessy… - … Series: Earth and …, 2021 - iopscience.iop.org
This study aimed to determine the characteristics of lactic acid bacterial isolates (LAB) from
fresh laor worms. LAB isolation was carried out by using a multilevel dilution technique with …
fresh laor worms. LAB isolation was carried out by using a multilevel dilution technique with …
Identifikasi Jenis Bakteri Pada Ikan Kakap Putih (Lates calcalifer) Berbasis Sistem Budidaya KJA di Kota Barru
UK SC, N Mutmainnah - Juvenil: Jurnal Ilmiah Kelautan dan …, 2024 - journal.trunojoyo.ac.id
ABSTRAK Ikan Kakap Putih (Later calcarifer) merupakan salah satu organisme budidaya
laut unggulan di Indonesia yang memiliki pertumbuhan relatif cepat. Penelitian ini bertujuan …
laut unggulan di Indonesia yang memiliki pertumbuhan relatif cepat. Penelitian ini bertujuan …
[HTML][HTML] Phenotype and genotype of lactic acid bacteria (LAB) isolated from the tiger grouper Epinephelus fuscoguttatus alimentary tract
N Nursyirwani, W Asmara, AETH Wahyuni… - …, 2017 - ncbi.nlm.nih.gov
Lactic acid bacteria (LAB) have been isolated successfully from the tiger grouper
Epinephelus fuscoguttatus intestine. However, their genus or species have not been …
Epinephelus fuscoguttatus intestine. However, their genus or species have not been …
[PDF][PDF] Screening of probiotic bacteria candidates in the mangrove tourism area in Klawalu Sorong city West Papua
S Sukmawati, MI Badaruddin - Bioscience, 2019 - pdfs.semanticscholar.org
Probiotic bacteria is one of the biological control. It had a role inhibiting or killing pathogenic
microorganisms. In addition, it also played a role in improving water quality as in fish …
microorganisms. In addition, it also played a role in improving water quality as in fish …
[PDF][PDF] Isolation and Identification of Protease Enzyme Producing Bacteria from Fermentation of Gonad Sea Urchin (Echinothrix calamaris).
S La Jamaludin, JF Rehena, CA Seumahu… - … : Indonesian Journal of …, 2018 - academia.edu
Bekasang of gonad sea urchin is one of the traditional fermentation products which
generally involves microorganisms spontaneously. Fermented paste products have a long …
generally involves microorganisms spontaneously. Fermented paste products have a long …
Histophatology of tiger grouper supplemented with lactic acid bacteria and challenged by Vibrio alginolyticus.
N Nursyirwani, W Asmara, A Wahyuni, T Triyanto - 2015 - cabidigitallibrary.org
Supplementation of lactic acid bacteria (LAB) as probiotic in aquaculture has been reported
to increase fish growth and enhance their resistance against diseases. The aim of this study …
to increase fish growth and enhance their resistance against diseases. The aim of this study …