Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck …
The study investigated whether dietary methionine (Met) affects egg weight and antioxidant
status through regulating gene expression of ovalbumin (OVAL), nuclear factor erythroid 2 …
status through regulating gene expression of ovalbumin (OVAL), nuclear factor erythroid 2 …
[HTML][HTML] The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters …
J Jankowski, K Ognik, M Kubińska, A Czech… - Poultry science, 2017 - Elsevier
A hypothesis was verified that dietary methionine (Met) improves the growth and antioxidant
status of turkeys, and that its effects depend on dietary inclusion levels and sources. A total …
status of turkeys, and that its effects depend on dietary inclusion levels and sources. A total …
The immune response of young turkeys to haemorrhagic enteritis virus infection at different levels and sources of methionine in the diet
B Tykałowski, M Śmiałek, A Koncicki, K Ognik… - BMC veterinary …, 2019 - Springer
Background Haemorrhagic enteritis (HE) of turkeys was first described in 1937 in the USA,
while in Poland it was first diagnosed in 1987. Polish haemorrhagic enteritis virus (HEV) …
while in Poland it was first diagnosed in 1987. Polish haemorrhagic enteritis virus (HEV) …
The effect of different dietary levels of dl-methionine and dl-methionine hydroxy analogue on the antioxidant and immune status of young turkeys
Z Zduńczyk, J Jankowski, M Kubińska… - Archives of animal …, 2017 - Taylor & Francis
The hypothesis postulating that the antioxidant and immunological effects of dietary
methionine (Met) in young turkeys (1–8 weeks of age) can be differentiated by level and …
methionine (Met) in young turkeys (1–8 weeks of age) can be differentiated by level and …
The effect of different dietary levels and sources of methionine on the growth performance of turkeys, carcass and meat quality
D Murawska, M Kubińska, M Gesek… - Annals of Animal …, 2018 - sciendo.com
♦ Corresponding author: daria. murawska@ uwm. edu. pl abstract The aim of this study was
to determine the effect of different dietary levels and sources of methionine (met) on the …
to determine the effect of different dietary levels and sources of methionine (met) on the …
The effect of different dietary levels of DL-methionine and DL-hydroxy analogue on the antioxidant status of young turkeys infected with the haemorrhagic enteritis …
J Jankowski, B Tykałowski, K Ognik, A Koncicki… - BMC veterinary …, 2018 - Springer
Background The results of experiments involving broiler chickens and turkeys indicate that
increased dietary methionine (Met) levels may improve the antioxidant protection of tissues …
increased dietary methionine (Met) levels may improve the antioxidant protection of tissues …