Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key
plant hormone. Extending the shelf life of these fruits while preserving their postharvest …

Near eating-stage fruit of 'Hayward'and 'Qihong'kiwifruit (firmness 20 N) were treated with
0.5 µL L− 1 1-Methylcyclopropene (1-MCP) for 12 h at room temperature (23±1° C), and …

A novel method of osmotic-dehydrofreezing with ultrasound enhancement to improve water
status and physicochemical properties of kiwifruit was investigated. Kiwifruit were subjected …

Kiwifruit are highly susceptible to pathogenic infestation, which can lead to spoilage during
postharvest storage. Therefore, there is an urgent need to develop natural and efficient …

The research aimed to assess the effects of methyl jasmonate (0.25, 0.5, and 1.0 mM MeJA)
on weight loss and phytochemical compounds of kiwifruit (Actinidia deliciosa cv.Hayward') …

ABSTRACT Kiwifruit (Actinidia deliciosa cv. Hayward) was exposed to high O 2/N 2
controlled atmosphere (30% O 2+ 70% N 2) for 7 d at 23±1° C to evaluate the effects on …

Mangoes (Mangifera indica L.) were stored under four different carbon dioxide-modified
atmosphere packaging (MAP) combinations at 13±1° C to investigate their effects on …

Kiwifruit is extremely susceptible to spoilage by Penicillium expansum during postharvest
storage, leading to decreased fruit market value. Therefore, rapid and efficient quality testing …

Abstract After harvest,'Sangjudungsi'persimmon (Diospyros kaki Thunb.) fruit quickly soften
and develop physiological disorders during cold storage. The objective of this study was to …

Citral is an aliphatic aldehyde extracted from citrus essential oil. The aim of the study was to
examine how citral treatment affects the weight loss, firmness, respiration, and ripening …