Abstract Latar Belakang: Minuman berpemanis kemasan merupakan jenis minuman padat
kalori dan tinggi gula, namun rendah nilai gizi. Konsumsi minuman berpemanis secara …

This project is based on the concern of the university on the issue of small and medium
entrepreneurs (SMEs) and micro-businesses in the food processing industry. The research …

Background: Consumers' lack of nutritional awareness causes them to have little interest in
reading and analysing nutritional information on food labels. Rigorous and scientific …

The main objective of this study was to investigate whether the current formulas used in the
pork classification system (PORCUS) is still suitable for predicting meat yield over different …

This study examines if the demographic characteristics influencing the usage of food labels
and the extent to which Singaporeans read, understand and interpret food labels. Results …

Food labels are crucial in providing fundamental nutrition information to help consumers in
making healthier choices and specific dietary decisions. Initial information acquired from …

The research paper is about the efforts taken by the marketers in the new century to market
the products with the most attractive term “Nutrition food labels”. Nutritional labeling is the …

Informasi gizi pada kemasan pangan merupakan informasi yang dapat diimanfaatkan oleh
konsumen untuk memilih pangan kemasan yang sehat. Membiasa-kan membaca label …

The paper intended to explore the current efforts in food labelling research and study the
usage of labelling by the youth health drink consumers of Assam. The research is …

Consumers today are very health sensitive about their diets as the number of diet-related
issues occasionally rises. They may be guided by nutritional labelling to help with food …