Drying of seaweed: Approaches, challenges and research needs

P Santhoshkumar, KS Yoha, JA Moses - Trends in Food Science & …, 2023 - Elsevier
Background Seaweeds (macroalgae) are marine bioresources rich in a range of valuable
ingredients that are used in food, pharmaceutical, cosmetic, and animal feed applications …

Detecting heterogeneity parameters and hybrid models for precision farming

OJ Ibidoja, FP Shan, J Sulaiman, MKM Ali - Journal of Big Data, 2023 - Springer
Precision farming (PF) plays a crucial role in the field of agriculture to solve the challenges of
food shortages in society. Heterogeneity, multicollinearity, and outliers are problems in PF …

[HTML][HTML] Impact of natural degradation of the invasive alga Rugulopteryx okamurae on anaerobic digestion: Heavy metal pollution and kinetic performance

D De la Lama-Calvente, MJ Fernández-Rodríguez… - Marine pollution …, 2023 - Elsevier
This study shows, for the first time, how the natural biodegradation of the Phaeophyceae
Rugulopteryx okamurae (Ro) affects its methane yield, by biochemical methane potential …

[PDF][PDF] The antioxidant activity of Kelor (Moringa oleifera Lam.) leaves based on drying method

DD Siskawardani, S Winarsih… - Jordan Journal of …, 2021 - academia.edu
Food consumption consisting of high antioxidants could improve health conditions, and
prevent cell damage caused by free radicals. Moringa oleifera Lam. comprised a lot of …

[PDF][PDF] Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java

AD Setiowati, F Isharyadi, E Sinurat… - … homepage: http://iieta …, 2024 - researchgate.net
This study aims to identify the quality of dry seaweed Gracilaria sp. cultivated in Brebes,
West Java, Indonesia, and determine strategies to improve its quality through applying good …

Characteristics of peanut (Arachis hypogaea) flour: Effect of variation in drying time and pressing treatment

RU Hatmi, YP Wanita, T Marwati… - AIP Conference …, 2024 - pubs.aip.org
Peanut flour is a type of intermediate product that can expand the diversification of food
processing. The largest nutritional content of peanuts is fat in the form of oil which is a …

[PDF][PDF] ANALISIS EFEKTIVITAS PENGERING KONVEKTIF LIMBAH PANAS RUMPUT LAUT DENGAN HEAT INPUT BERBEDA

N Zuhraini, N Titahelu, J Latuny - Jurnal METIKS Volume, 2024 - researchgate.net
Penelitian ini berfokus pada penerapan tube bak staggered heat exchanger sebagai sistem
pemulihan limbah panas untuk memanfaatkan limbah panas dari pengering konveksi pada …

[PDF][PDF] ANALISIS EFEKTIVITAS PENGERING KONVEKTIF LIMBAH PANAS RUMPUT LAUT DENGAN SUHU MEDIA PENGERING BERBEDA

A Wijayanti, N Titahelu, SJ Litiloly - Jurnal METIKS Volume, 2024 - researchgate.net
Penerapan penukar panas tube bank sirip pelat datar staggered untuk sebagai sistem
pemulihan limbah panas untuk memanfaatkan limbah panas dari pengering konvektif …

[PDF][PDF] ANALISIS EFEKTIVITAS PENGERING KONVEKTIF LIMBAH PANAS RUMPUT LAUT DENGAN KELEMBABAN RELATIF BERBEDA

SA Rahmah, N Titahelu, A Simanjuntak - Jurnal METIKS Volume, 2024 - researchgate.net
Tujuan penerapan penukar panas tube bank sirip pelat datar staggered untuk
memanfaatkan limbah panas dari pengering adalah menghemat konsumsi energi listrik …

Karakteristik Fisik Proses Pengeringan Biji Sorgum (Sorghum Bicolor L. Moench) dengan Menggunakan Pengering Hybrid Tipe Rak

S Mariyam, YH Utama, DY Susanti… - Gorontalo Agriculture …, 2021 - jurnal.unigo.ac.id
Proses pengeringan biji sorgum secara konvensional menggunakan sinar matahari
memiliki beberapa kendala, seperti ketergantungan terhadap kondisi cuaca, lahan yang …