Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms
of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology …

Millets are tiny grass‐seeded grains that hold major and minor nutrients and chief bioactive
components. They are climate flexible and pest‐resistant grains, enhancing the crop system …

Obesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle,
and medicine. The present study deals with traditional diets like the Mediterranean diet …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Abstract BACKGROUND Three‐dimensional (3D) printing is an emerging technology with
numerous applications in the development of novel foods to meet personalized and special …

Contribution/Originality: Millets though are widely cultivated in arid and semiarid regions, its
nutritional values and potential health benefits have been poorly investigated. The major …

Nutrition is crucial for maintaining normal growth, development, and glycemic control in
young people with diabetes (PwD). Undue restrictions cause nutrient deficiencies as well as …

Gluten-free wheat-based composite flour [WSF= wheat: soycake (70: 30)%; WSR= wheat:
soycake: rice bran (70: 25: 5)%; WSO= wheat: soycake: oat bran (70: 25: 5)% and WSRO …

This paper explores the multifaceted nature of β-glucan, a notable dietary fiber (DF) with
extensive applications. Beginning with an in-depth examination of its intricate …

The processing techniques on millets have a significant impact on the nutritional and
functional qualities of millets, especially their glycemic behavior is often overlooked …