Metabolic syndrome is defined by a constellation of interconnected physiological,
biochemical, clinical, and metabolic factors that directly increases the risk of cardiovascular …

A direct relationship between foods and health has led to various scientific studies to find the
significance of foods or food ingredients on specific functions in the body. The term …

The physiological processes of ageing and factors prevalent in the elderly such as
comorbidities and polypharmacy often cause loss of appetite in the elderly, which we call …

Exercise can exert beneficial effects on cognitive functions of older subjects and it can also
play an important role in the prevention of neurodegenerative diseases. At the same time it …

Daily consumption of 50 g of dried plum (equivalent to 5–6 dried plums) for 6 months may be
as effective as 100 g of dried plum in preventing bone loss in older, osteopenic …

Certain food components play a vital part in the benefit of our health and wellness. These
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …

Although the human lifespan has increased in the past century owing to advances in
medicine and lifestyle, the human healthspan has not kept up the same pace, especially in …

Sea buckthorn (Hippophae rhamnoides L.) is described by various beneficial effects as it
contains several bioactive substances characterized by antioxidant effects. These effects are …

To observe the neuroprotective effects of marine collagen peptide (MCP) isolated from
Chum Salmon (Oncorhynchus keta) skin by enzymatic hydrolysis, 20-month-old female …

Antioxidant activity of three different extracts (ethanolic, chloroformic, and hexanic) of red
flesh pitaya (Hylocereus polyrhizus) seed using free radical scavenging assay, linoleic acid …