Driven by heightened awareness of environmental sustainability, personal health, and
animal welfare, there has been a rapid surge in adoption of plant-based diets (PBDs) by …

ÜNİVERSİTE ÖĞRENCİLERİNİN BESLENME ALIŞKANLIK- LARI ÜZERİNE BİR ARAŞTIRMA:
SAKARYA ÜNİVERSİTESİ ÖRNEĞİ Page 1 TC SAKARYA ÜNİVERSİTESİ SOSYAL BİLİMLER …

Introduction: Ability to taste 6-n-propylthiouracil (PROP) predicts both taste sensitivity and
food preferences, with PROP tasters being more sensitive to sweet taste in foods, which may …

The current study sought to elucidate the relationship between taste sensitivity to
phenylthiocarbamide (PTC) in a group of 157 people of both sexes (67 males and 90 …

Humans are able to differentiate five types of flavors: bitter, sweet, sour, salty and umami,
and this ability in distinguishing flavors is of extreme importance for an individual's nutrition …