Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Researchers are continuously discovering varied technologies for microbial control to
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …
[HTML][HTML] Recent development in low-moisture foods: Microbial safety and thermal process
Foodborne outbreaks and recalls of pathogen-contaminated low-moisture foods (LMFs,
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris
X Wu, M Zhang, B Bhandari - Innovative Food Science & Emerging …, 2019 - Elsevier
A novel laboratory scale apparatus using infrared lamps replacing the electric heating plate
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …
for the freeze drying of Cordyceps militaris was developed in this study. The drying time …
Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety
It has been the heartbeat of researchers and food engineers to discover the appropriate and
effective technology for microbial control to ensure the safety of food. This is because …
effective technology for microbial control to ensure the safety of food. This is because …
Postharvest processing of tree nuts: Current status and future prospects—A comprehensive review
Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In
recent years, the increasing needs for more efficient and effective postharvest processing …
recent years, the increasing needs for more efficient and effective postharvest processing …
[HTML][HTML] Cannabidiol and terpenes from hemp–ingredients for future foods and processing technologies
Abstract Hemp (Cannabis Sativa L.) is a broadly grown plant worldwide. In recent years, the
cannabidiol (CBD) and terpene species in hemp have drawn increasing research interests …
cannabidiol (CBD) and terpene species in hemp have drawn increasing research interests …
Methods for the control of foodborne pathogens in low-moisture foods
AF Sánchez-Maldonado, A Lee… - Annual Review of Food …, 2018 - annualreviews.org
Low-moisture foods (LMFs) have been defined as those food products with a water activity
(aw) less than 0.85 and are generally considered less susceptible to microbial spoilage and …
(aw) less than 0.85 and are generally considered less susceptible to microbial spoilage and …
Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process
HL Guo, Y Chen, W Xu, MT Xu, Y Sun, XC Wang… - Foods, 2022 - mdpi.com
Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile
compounds, there are higher demands for high-quality dried medicinal and aromatic …
compounds, there are higher demands for high-quality dried medicinal and aromatic …
Thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods
The contamination risks of microorganisms and mycotoxins in low-moisture foods have
heightened public concern. Developing novel decontamination technologies to improve the …
heightened public concern. Developing novel decontamination technologies to improve the …
Infrared convective drying of walnut with energy-exergy perspective
Walnut drying is a time-consuming and an energy-intensive process. To decrease energy
consumption a new type drying system was designed. Effect of heat transfer mechanism and …
consumption a new type drying system was designed. Effect of heat transfer mechanism and …