Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

Abstract Background Garlic (Allium sativum L.) is a common herb consumed worldwide as
functional food and traditional remedy for the prevention of infectious diseases since ancient …

Microorganisms colonize various ecological niches in the human habitat, as they do in
nature. Predominant forms of multicellular communities called biofilms colonize human …

Naturally produced by aromatic plants, essential oils (EO) contain a wide range of volatile
molecules, including mostly secondary metabolites, which possess several biological …

Increased demand for food to feed the ever-growing population led to development and
adoption of synthetic chemicals as a quick and effective strategy of managing crop pests and …

There are heightened concerns globally on emerging drug-resistant superbugs and the lack
of new antibiotics for treating human and animal diseases. For the agricultural industry, there …

A severe acute respiratory syndrome is an unusual type of contagious pneumonia that is
caused by SARS coronavirus. At present, the whole world is trying to combat this …

Currently, diabetes mellitus (DM) accelerated diabetic foot ulcer (DFU) remains vivacious
health problem related with delayed healing and high amputation rates which leads to …

Disease outbreaks increase proportionally with increases in intensive aquaculture. Natural
products including medicinal plants have been known from thousands of years for treating …

A number of feed additives are marketed to assist in boosting the pigs' immune system,
regulate gut microbiota, and reduce negative impacts of weaning and other environmental …