Plant foods are rich in phenolic compounds (PCs) that display multifaceted bioactions in
health promotion and disease prevention. To exert their bioactivity, they must be delivered to …

Simple Summary Condensed tannins (CTs) are secondary plant metabolites known for their
antinutritional properties but also for their beneficial attributes for animal health and food …

Worldwide policies are encouraging the use of natural rangelands and low input feeding
resources for livestock farming. Most of the low input feed contain secondary compounds …

This study aimed to investigate the effects of dietary chia seed and oil on plasma and liver
oxidative status in diet-induced obese rats. Thirty-six Wistar rats were divided in six groups …

Fourteen lambs were individually penned for 60days. Seven lambs (C) were fed a barley-
based concentrate, while 7 animals (T) received the same concentrate supplemented with …

Plant extracts rich in polyphenols (PERP) could represent interesting alternative antioxidants
but their use in ruminants needs further investigation since the antioxidant capacity of PERP …

Thirty-six Merino Branco lambs were assigned to six dietary treatments: control diet (C)
consisting of 90% dehydrated lucerne and 10% wheat bran; C with 6% of oil blend (CO); C …

This study was carried out to determine the effects of dried grape pomace supplementation
in a corn-soy-based diet on performance, egg quality, plasma and egg lipid peroxidation …

Grape pomace concentrate (GPC) is a natural source of phenolic compounds with high
antioxidant capacity. The effect of a diet containing GPC on lipid peroxidation levels …

In this study, the influence of a partial substitution of corn with carob (Ceratonia siliqua L.)
pulp powder on broiler performance, intestinal microbiota, carcass traits, and meat quality …