Objective: Schools have been recognised as a potential setting for improving young
peoples' food and beverage choices; however, many schools fail to adhere to healthy food …

Applied health research methods are evolving to meet the demands of increasingly complex
health research needs. Qualitative health research, focused on individual perspectives of …

Background The school environment can enhance children's skills, knowledge and
behaviours in relation to healthy eating. However, in many countries, unhealthy foods are …

Objective To evaluate the healthiness of New Zealand school food environments. Methods
In 2016, primary and secondary schools were invited to complete a cross‐sectional …

Context Policy-specific actions to improve food environments will support healthy population
diets. Objective To identify cited barriers and facilitators to food environment policy (FEP) …

Di era globalisasi strategi pemasaran jasa pendidikan memiliki posisi yang sangat penting,
era dimana iklim persaingan telah memasuki semua lini kehidupan. Manajemen strategi …

Background Policies to create healthy food environments are recognized as critical
components of efforts to prevent obesity and diet-related non-communicable diseases …

Objective: The current study aimed to assess the nutritional quality of Australian secondary
school canteen menus. Design: Stratified national samples of schools provided canteen …

Background Despite global recommendations to prioritise policies that create healthy food
environments within education institutions, the implementation of effective healthy school …

Manajemen promosi diperlukan oleh sekolah untuk memasarkan dan menarik konsumen
agar tertarik mendaftarkan anak di lembaga pendidikan anak usia dini. Artikel ini mengulas …