Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
Cancer is a leading cause of death in both developing and developed countries. With the
increase in the average global life expectancy, it has become a major health problem and …
increase in the average global life expectancy, it has become a major health problem and …
[HTML][HTML] Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
J Ou, Z Wang, X Liu, B Song, J Chen, R Li, X Jia… - Food Chemistry: X, 2022 - Elsevier
The gut microbiota dysbiosis is a state which the physiological combinations of flora are
transformed into pathological combinations caused by factors such as diets, pollution, and …
transformed into pathological combinations caused by factors such as diets, pollution, and …
The cellular uptake of Cordyceps sinensis exopolysaccharide‑selenium nanoparticles and their induced apoptosis of HepG2 cells via mitochondria-and death …
X Zhang, Y Xiao, Q Huang - International Journal of Biological …, 2023 - Elsevier
This wok investigated the effects of Cordyceps sinensis exopolysaccharide‑selenium
nanoparticles (EPS-SeNPs), EPS-Se-1, EPS-Se-2, EPS-Se-3, and EPS-Se-4) with particle …
nanoparticles (EPS-SeNPs), EPS-Se-1, EPS-Se-2, EPS-Se-3, and EPS-Se-4) with particle …
Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
W Yao, Y Zhang, G Zhang - Food Chemistry, 2024 - Elsevier
Aging is a universal biological process characterized by a decline in physiological functions,
leading to increased susceptibility to diseases. With global aging trends, understanding and …
leading to increased susceptibility to diseases. With global aging trends, understanding and …
Insights into the mechanisms underlying the degradation of xylooligosaccharides in UV/H2O2 system
B Zhu, D Sun-Waterhouse, L You - Carbohydrate Polymers, 2023 - Elsevier
Abstract UV/H 2 O 2 process is increasingly used to degrade carbohydrates, though the
underlying mechanisms remain unclear. This study aimed to fill this knowledge gap …
underlying mechanisms remain unclear. This study aimed to fill this knowledge gap …
Structural characterization and in vitro antioxidant and hypoglycemic activities of degraded polysaccharides from sweet corncob
Y Ma, W Xiu, X Wang, S Yu, Y Luo, X Gu - Journal of Cereal Science, 2022 - Elsevier
Polysaccharides have received increasing attention due to their bioactivity. Sweet corncob is
a subsidiary agricultural product, not widely utilized. Previous studies successfully isolated …
a subsidiary agricultural product, not widely utilized. Previous studies successfully isolated …
Inhibitory effects of fucoidan from Laminaria japonica against some pathogenic bacteria and SARS-CoV-2 depend on its large molecular weight
X Sun, C Ai, C Wen, H Peng, J Yang, Y Cui… - International Journal of …, 2023 - Elsevier
Fucoidan is a highly sulfated polysaccharide with a wide range of bioactivities, including anti-
pathogenic activity. However, the relationship between structure and activity of fucoidan in …
pathogenic activity. However, the relationship between structure and activity of fucoidan in …
Enhanced In Vitro Anti-Photoaging Effect of Degraded Seaweed Polysaccharides by UV/H2O2 Treatment
The high molecular weight and poor solubility of seaweed polysaccharides have limited
their function and application. In this study, ultraviolet/hydrogen peroxide (UV/H2O2) …
their function and application. In this study, ultraviolet/hydrogen peroxide (UV/H2O2) …
Intervention effects of sulfate glycosaminoglycan from swim bladder against arsenic-induced damage in IEC-6 cells
J Ou, Z Wang, H Huang, J Chen, X Liu, X Jia… - International Journal of …, 2023 - Elsevier
In this study, a purified macromolecular sulfate glycosaminoglycan whose structural
characterization is similar to chondroitin sulfate from the swim bladder of Aristichthys nobilis …
characterization is similar to chondroitin sulfate from the swim bladder of Aristichthys nobilis …
Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications
T Zhou, X Li - Comprehensive Reviews in Food Science and …, 2024 - Wiley Online Library
Seaweed polysaccharides are natural biomacromolecules with unique physicochemical
properties (eg, good gelling, emulsifying, and film‐forming properties) and diverse biological …
properties (eg, good gelling, emulsifying, and film‐forming properties) and diverse biological …