Fermented foods identify cultures and civilizations. History, climate and the particulars of
local production of raw materials have urged humanity to exploit various pathways of …

Microbial food cultures have directly or indirectly come under various regulatory frameworks
in the course of the last decades. Several of those regulatory frameworks put emphasis on …

Penicillium is a diverse genus occurring worldwide and its species play important roles as
decomposers of organic materials and cause destructive rots in the food industry where they …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

This paper is the seventh in the Fungal Diversity Notes series, where 131 taxa
accommodated in 28 families are mainly described from Rosa (Rosaceae) and a few other …

Microbiology is important to food safety, production, processing, preservation, and storage.
Microbes such as bacteria, molds, and yeasts are employed for the foods production and …

As part of a worldwide survey of the indoor mycobiota, dust was collected from nine
countries. Analyses of dust samples included the culture-dependent dilution-to-extinction …

The order Eurotiales is diverse and includes species that impact our daily lives in many
ways. In the past, its taxonomy was difficult due to morphological similarities, which made …

The filamentous fungal family Aspergillaceae contains> 1,000 known species, mostly in the
genera Aspergillus and Penicillium. Several species are used in the food, biotechnology …

Domestication involves recent adaptation under strong human selection and rapid
diversification and therefore constitutes a good model for studies of these processes. We …