Although the cuticle is a very thin layer of a few micrometers, it is one of the main remains
found among fossil plants. Apparently very fragile, ultrathin cuticle sections of few dozen …

In the food supply chain, vegetable traceability holds significant importance. Conventional
methods for traceability rely on tag-based systems such as barcodes, QR codes, or RFID …

BACKGROUND Vegetable grafting has been increasingly evaluated to improve preharvest
tolerance to biotic and abiotic stresses. However, very few studies have identified rootstock …

The consumption of fruits and vegetables of nutritional quality increases due to their high
amounts of bioactive compounds with antioxidant activity, to prevent diseases and improve …

The cuajilote (Parmentiera edulis DC) tree produces fibrous fruits with a high content of
lignocellulosic compounds. However, this fruit and their fibers have been scarcely studied …

[目的] 本文旨在探讨桃果实采后储藏过程中光学特性对质地变化的响应规律.[方法]
采用单积分球系统结合反向倍加法对水蜜桃品种'霞晖八号'储藏过程中光吸收(吸收系数, μ a) …

Vegetable quality shows extensive variation along a single production cycle depending on
the harvest season. So far, these effects have been mostly attributed to variations in …

This study evaluated the effect of bokashi from slaughterhouse waste and NPK compound
fertilizer on the growth and yield of purple eggplant (Solanum melongena L.). The …

The effects of 12 different films (P1, P2, P3, P4, P5, P6, P7, P8, P9, P10, P11, and P12)
packaging, filmfree packaging (CK1) and food bag packaging (CK2) on shelf quality of …

Los beneficios para la salud asociados al consumo de frutas y hortalizas frescas se vinculan
con la presencia de compuestos antioxidantes, capaces de prevenir algunas enfermedades …