Comprehensive insights into ochratoxin a: occurrence, analysis, and control strategies
Ochratoxin A (OTA) is a toxic mycotoxin produced by some mold species from genera
Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products …
Penicillium and Aspergillus. OTA has been detected in cereals, cereal-derived products …
A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria
This study assessed the removal of aflatoxin M 1 (AFM 1) and ochratoxin A (OTA) from
artificially contaminated whole UHT milk and red grape juice, respectively, using biofilms …
artificially contaminated whole UHT milk and red grape juice, respectively, using biofilms …
Lactic Acid Bacteria As Biological Control Agent For Controlling Aspergillus Growth and Aflatoxin Production: A Review
R Ahuja, MA Khan - Current Green Chemistry, 2024 - benthamdirect.com
Aspergillus sp., a ubiquitous filamentous fungus, poses significant challenges to the food
industry as a common spoilage and mycotoxin producing organism. The conventional use of …
industry as a common spoilage and mycotoxin producing organism. The conventional use of …
Unlocking the potential of lactic acid bacteria mature biofilm extracts as antibiofilm agents
The continuous growth of biofilm infections and their resilience to conventional cleaning
methods and antimicrobial agents pose a worldwide challenge across diverse sectors. This …
methods and antimicrobial agents pose a worldwide challenge across diverse sectors. This …