Tourism needs to reduce emissions in line with other economic sectors, if the international
community's objective of staying global warming at 1.5°-2.0° C is to be achieved. This will …

Fruit and vegetables are one of the most consumed commodities globally, accounting for
more than 42% of total food wastage. These vegetal foods can be consumed raw …

Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …

This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …

Food waste is one of the challenging issues humans are facing. A third of the food produced
in the world is wasted at various points along the food supply chain. Food waste can be …

Food waste is a serious global problem. Therefore, it is essential to reduce food waste and
adopt recycling strategies to minimize its environmental impacts. However, conventional …

Food wastage is a major issue impacting public health, the environment and the economy in
the context of rising population and decreasing natural resources. Wastage occurs at all …

Increasing food waste (FW) generation has put significant pressure on the environment and
has increased the global financial costs of its appropriate management. Among the …

Rapid industrialization and population growth have resulted in the wastage of significant
quantity of food globally throughout the value chain right from harvesting to storage …

Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …