Food environment and fruit and vegetable intake in a urban population: a multilevel analysis

MC Pessoa, LL Mendes, CS Gomes, PA Martins… - BMC public health, 2015 - Springer
Background Environmental, social and individual factors influence eating patterns, which in
turn affect the risk of many chronic diseases. This study aimed to estimate associations …

Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study

SM Hargreaves, WMC Araújo, EY Nakano… - PLoS …, 2020 - journals.plos.org
Background Vegetarianism is an increasingly common practice worldwide. Despite good
evidence from other countries regarding vegetarians' diet quality, data from the Brazilian …

Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019

F Santin, KT Gabe, RB Levy, PC Jaime - Cadernos de Saúde Pública, 2022 - SciELO Brasil
This study objective was to describe the distribution of food consumption markers in Brazil
per sociodemographic characteristics and its evolution from 2013 to 2019. Healthy food …

Desigualdades sociodemográficas nos fatores de risco e proteção para doenças crônicas não transmissíveis: inquérito telefônico em Campinas, São Paulo

PMSB Francisco, NJ Segri, MBA Barros… - … e Serviços de Saúde, 2015 - SciELO Brasil
OBJETIVO: identificar e analisar desigualdades sociodemográficas em fatores de risco e
proteção para a saúde. MÉTODOS: estudo transversal de base populacional realizado em …

[HTML][HTML] Dietary patterns of Brazilian adolescents: results of the Brazilian national school-based health survey (PeNSE)

LF Tavares, IRR Castro, RB Levy… - Cadernos de Saúde …, 2014 - SciELO Brasil
The objectives of this study were to identify dietary patterns in Brazilian adolescents,
describe their distributions in Brazil's State capitals and Federal District, and analyze the …

Padrões alimentares de adolescentes brasileiros: resultados da Pesquisa Nacional de Saúde do Escolar (PeNSE)

LF Tavares, IRR Castro, RB Levy… - Cadernos de Saúde …, 2014 - SciELO Brasil
Os objetivos deste trabalho foram identificar os padrões alimentares de adolescentes
brasileiros, descrever suas distribuições nas capitais brasileiras e no Distrito Federal e …

[PDF][PDF] Estado nutricional de estudantes universitários associados aos hábitos alimentares

MN de Lima Carneiro, PS de Lima, LM Marinho… - Rev Soc Bras Clin …, 2016 - sbcm.org.br
RESUMO OBJETIVO: Correlacionar o estado nutricional de estudantes aos hábitos
alimentares. MÉTODOS: Estudo descritivo transversal, realizado com alunos da …

Household food availability in Pelotas, Brazil: An approach to assess the obesogenic environment

ALG Soares, GVAD França, H Gonçalves - Revista de Nutrição, 2014 - SciELO Brasil
OBJECTIVE: To identify household food availability according to socioeconomic and
demographic factors. METHODS: A cross-sectional, population-based study was carried out …

Marcadores de consumo de alimentos cariogênicos e cárie dentária em pré-escolares

MD Costa, VR Chapanski, DA Höfelmann… - Cadernos Saúde …, 2024 - SciELO Brasil
Introdução: Embora a utilização de Marcadores de Consumo Alimentar esteja prevista na
atenção primária à saúde, seu uso pelas equipes de saúde bucal ainda é incipiente …

Association between family physical violence victimization and food consumption among Brazilian adolescents

ES Marques, TH Leite… - Journal of …, 2021 - journals.sagepub.com
Few studies have evaluated the relationship between stressful events, such as child abuse
and food consumption. Thus, the objective of this study is to assess whether family physical …