[HTML][HTML] Agro-industrial wastes and their utilization using solid state fermentation: a review
PK Sadh, S Duhan, JS Duhan - Bioresources and bioprocessing, 2018 - Springer
Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …
alternate source for the production of different products like biogas, biofuel, mushroom, and …
Utilization of bioresources for sustainable biofuels: a review
The global energy demand has been increasing rapidly due to depletion of fossil fuels,
continuous growth of world population and industrialized economy. India has surpassed to …
continuous growth of world population and industrialized economy. India has surpassed to …
Recent advances in solid-state fermentation
RR Singhania, AK Patel, CR Soccol… - Biochemical Engineering …, 2009 - Elsevier
Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries
due to its potential applications in the production of biologically active secondary …
due to its potential applications in the production of biologically active secondary …
[HTML][HTML] A comprehensive review on the techniques for coconut oil extraction and its application
Virgin coconut oil is a useful substance in our daily life. It contains a high percentage of
lauric acid which has many health benefits. The current industry has developed several …
lauric acid which has many health benefits. The current industry has developed several …
Production of cellulases and xylanases in solid-state fermentation by different strains of Aspergillus niger using sugarcane bagasse and brewery spent grain
MG Moran-Aguilar, I Costa-Trigo… - Biochemical …, 2021 - Elsevier
The objective of this study was to evaluate the effect of sugarcane bagasse (SCB) and
brewery spent grain (BSG) on xylanase and cellulase enzymes production using different …
brewery spent grain (BSG) on xylanase and cellulase enzymes production using different …
Application of solid-state fermentation to food industry—a review
SR Couto, MA Sanromán - Journal of Food Engineering, 2006 - Elsevier
Solid state fermentation (SSF) has become a very attractive alternative to submerged
fermentation (SmF) for specific applications due to the recent improvements in reactor …
fermentation (SmF) for specific applications due to the recent improvements in reactor …
[HTML][HTML] Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
Background Amylases produced by fungi during solid-state fermentation are the most widely
used commercial enzymes to meet the ever-increasing demands of the global enzyme …
used commercial enzymes to meet the ever-increasing demands of the global enzyme …
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives
RP John, KM Nampoothiri, A Pandey - Applied microbiology and …, 2007 - Springer
The concept of utilizing excess biomass or wastes from agricultural and agro-industrial
residues to produce energy, feeds or foods, and other useful products is not necessarily …
residues to produce energy, feeds or foods, and other useful products is not necessarily …
Oil cakes and their biotechnological applications–A review
Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …
rich in protein, some of these have also been considered ideal for food supplementation …
[PDF][PDF] α-Amylases from Microbial Sources--An Overview on Recent Developments.
S Sivaramakrishnan, D Gangadharan… - Food Technology & …, 2006 - academia.edu
This review covers the progress made in research on microbial a-amylase, a highly
demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles …
demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles …