Recent advances in bio-based extraction processes for the recovery of bound phenolics from agro-industrial by-products and their biological activity
A Vilas-Franquesa, M Casertano… - Critical Reviews in …, 2023 - Taylor & Francis
Usually found bound to other complex molecules (eg, lignin, hemicellulose), phenolic
compounds (PC) are widely present in agro-industrial by-products, and their extraction is …
compounds (PC) are widely present in agro-industrial by-products, and their extraction is …
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy
V Roselli, G Pugliese, R Leuci, L Brunetti… - Molecules, 2024 - mdpi.com
The worrying and constant increase in the quantities of food and beverage industry by-
products and wastes is one of the main factors contributing to global environmental …
products and wastes is one of the main factors contributing to global environmental …
Antibacterial and antioxidant activity of ecoenzyme solution prepared from papaya, pineapple, and kasturi orange fruits: experimental and molecular docking studies
Organic waste, particularly from fruits, remains an environmental issue if not properly
managed. These wastes have the potential to be reprocessed into products, one of which is …
managed. These wastes have the potential to be reprocessed into products, one of which is …
[HTML][HTML] Encapsulation of pineapple peel extracts by ionotropic gelation using corn starch, Weissella confusa exopolysaccharide, and sodium alginate as wall …
AM Polanía, C Ramírez, L Londoño, G Bolívar… - Foods, 2023 - mdpi.com
Phenolic compounds that are present in pineapple by-products offer many health benefits to
the consumer; however, they are unstable to many environmental factors. For this reason …
the consumer; however, they are unstable to many environmental factors. For this reason …
Evaluation of Solid-State Fermentation Conditions from Pineapple Peel Waste for Release of Bioactive Compounds by Aspergillus niger spp.
AD Casas-Rodríguez, JA Ascacio-Valdés… - Applied …, 2024 - mdpi.com
Currently, agroindustrial waste can be used to obtain bioactive compounds. The solid-state
fermentation is an alternative for the valorization of these waste and to be able to release …
fermentation is an alternative for the valorization of these waste and to be able to release …
[PDF][PDF] Research Article Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and …
CL Salaki, M Alissa, M Kamagi, AA Rabaan - 2023 - academia.edu
The Sustainable Development Goals (SDGs) are a global action plan agreed upon by world
leaders, including Indonesia, to end poverty, reduce inequality, and protect the environment …
leaders, including Indonesia, to end poverty, reduce inequality, and protect the environment …
Effect of Extraction Methods on Total Phenolic Content and Antioxidant Activity of Ananas comosus Peel: A Mini Review
NHN Hashim, NA Abdullah - Revelation and Science, 2023 - journals.iium.edu.my
Pineapple (Ananas comosus), a tropical fruit belonging to the Bromeliaceae family, is rich in
vitamins A and C, flavonoids, tannins, and various phenolic compounds. Pineapple peel is …
vitamins A and C, flavonoids, tannins, and various phenolic compounds. Pineapple peel is …
Development of fermentation method to improve the nutrition value of carob kibble
P Norchai - 2022 - researchdirect.westernsydney.edu …
Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the family Leguminosae
(subfamily Caesalpiniaceae). Carob kibble contains high concentrations of D-pinitol and …
(subfamily Caesalpiniaceae). Carob kibble contains high concentrations of D-pinitol and …