Fish solid wastes include different by-products such as bones, scales and hides that are
high in collagen content and account for up to 75% of the total body weight. These wastes …

Meat and meat products are in great demand globally due to their source of high-quality
protein and other nutrients. However, the prevalence of food fraud, mislabeling in meat …

Acute skin injury should be treated in time, due to many factors will affect the normal healing
process of wounds, hinder tissue regeneration, and eventually form chronic wounds. Herein …

Species substitution, the use of a low value fish in place of a high value fish, is the biggest
problem in international trade and the leading cause of fraud in the fisheries arena sector …

Gelatin, a water-soluble protein is obtained from partial hydrolysis of collagen of bones,
skins and connective tissues of animals. Given certain unique functional properties, gelatin …

Meat and meat products are widely consumed worldwide as a source of high-quality
proteins, essential amino acids, vitamins, and necessary minerals. The acceptability of Halal …

Gelatin, one of the most abundant, naturally derived biomacromolecules from collagen, is
widely applicable in food additives, cosmetic ingredients, drug formulation, and wound …

Gelatin and collagen are considered halal-critical ingredients as they are typically derived
from either bovine or porcine animals. Current analytical methods for determining the …

Rapid hemostasis is crucial to saving the lives of traumatic patients in emergency medical
treatment. To improve the hemostatic performance of the gelatin microspheres (GMs) in vivo …

Gelatin is a natural protein from animal tissue with excellent biocompatibility,
biodegradability, biosafety, low cost, and sol–gel property. By taking advantage of these …